This hands-on program teaches skills and attitudes needed in the Culinary Arts and Hospitality industries. This class provides students with opportunities to gain knowledge and commercial kitchen experiences necessary to transition into further training or to obtain a position within the industry. Through the labs, the students will learn basic techniques in food preparation, kitchen and food safety, nutrition, international cuisine, using and converting standardized recipes, business math, customer service, and career exploration. Students will earn college credit through Richland Community College by taking this course.

Instructor

Mr. Stubblefield

Course Location

Richland Community College

Areas of Study

• Food preparation
• Managing of facilities
• Safety in the food industry
• Sanitary and proper maintenance
• Hospitality and guest relations
• Job survival skills
• Career exploration skills
• Positive interaction with others
• Personal development
• Paid work experience

Dual Credit